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Microwave Recipes
Perfect for Students
VEGETABLE S
OUP:
MICROWAVE TEMPERATURE: HIGH
TIME: 20 MINUTES
INGREDIENTS:
1 onion
1 carrot
2 cloves garlic,
1/2 tsp oregano
1 large stick celery
3 tablespoons olive oil
2 cups water
2 tsp soup stock
1 x 28oz can tomatoes
3/4 cup macaroni or other pasta
Parmesan to serve over cooked soup
METHOD:
 | Put 3 tablespoons olive oil in microwave bowl, add : |
1 cut up onion, 1 medium chopped carrot,2 cloves garlic, 1/2 tsp oregano, 1 large celery stalk;
| Microwave for 5 minutes (with plastic wrap over the microwave bowl) |
| Add 2 cups water, 2 tsps stock (powdered soup powder), 1 x 28 ounce can of tomatoes, 3/4 cup macaroni |
| Cover with plastic wrap. |
Time: 20 minutes in microwave oven.
Add grated Parmesan to serve.
Recipes:
| Vegetable soup |